Wednesday, June 23, 2010

Asian Noodle Salad

This is the world's best asian noodle salad. I'm not sure what it's really called, but that's what I'm calling it because to me, that's what it is. :) It takes less than 10 minutes to make, including cooking the noodles! That's fast! The only downside is that you have to let it get cold in the fridge before you can eat it. :( And that's not an easy task! The recipe makes a rather large amount and is perfect as-is for a potluck or wedding type function where you need a lot. The above photo is only HALF of the recipe. Below is the full version, feel free to half it like I did. :) p.s. thank you to t.m. for the recipe!! ;)

Asian Noodle Salad:
2 cups soy sauce, 2 cups teryaki sauce, 1 cup brown sugar, 1 cup sesame oil. Mix all together. Add 3 lb. hot angel hair pasta noodles (cooked). Mix well. Dice 2 bunches of green onion and add to pasta. Add 1 cup crushed-up peanuts and sprinkle with a tablespoon or two of sesame seeds. Mix and refridgerate. Stir twice while chilling. Noodles will absorb liquid. Enjoy when chilled. :)

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