Everyone probably knows this already...but just in case you didn't, I thought I'd share a tip for when you make cupcakes. I used to use the mix batter-scoop into cups method, but it was always messy and slow. Now...I've learned to make the batter and put it into a gallon sized ziplock bag, then snip a teeny bit of the corner *when you're ready to start pouring* and just squish it into each cupcake cup. It's faster, less messy, and easier to control.
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